AS 301
Slushie Machine
"Drink in the summer
feel energized
Perfect Slushies in 3 Simple Steps
Help Center!
Find quick answers, product guides, and support for your ultimate frozen drink experience.
Can I make alcoholic slush cocktails?
Yes.
The machine includes a dedicated Spiked Slush mode with a preset temperature of -7°C / 19°F.
For proper freezing, the alcohol content should remain between 2.8% and 18% ABV.
If the alcohol level is too high:
- The mixture may not freeze properly
- Ice may build up around the freezing cylinder
- The auger may become stuck
- The machine may trigger the ICE warning and stop automatically for protection
Occasional misuse may not cause immediate damage, but repeated use under these conditions can shorten compressor life.
For stronger cocktails, it is recommended to add additional alcohol after the slush is finished.
Can I make low-sugar or sugar-free slush?
Completely sugar-free slush is not recommended.
The machine requires at least 5% sugar content for proper freezing. Most sugar substitutes, such as erythritol or stevia, do not freeze the same way as standard sugar and may lead to poor texture or inconsistent results.
Can the machine make soft-serve ice cream? Are there fill limits?
Yes.
The machine includes a dedicated Soft Ice Cream mode with a preset temperature of -3.5°C / 26°F.
Because dairy mixtures expand during freezing, the maximum fill level for soft serve is: 0.75 L / 25 fl oz
For regular slush drinks, the maximum capacity is: 1.2 L / 40 fl oz
Always follow the recommended fill limit for each mode.